Usjevi s našeg polja.

Chives

60–60 dana

Garlic

250–250 dana

Leeks

100–100 dana

Onions

110–110 dana

Scallions

65–65 dana

Shallots

100–100 dana

Artichokes

180–180 dana

Basil

50–60 dana

Chamomile

60–60 dana

Lettuce Heads

45–55 dana

Arugula

21–35 dana

Asian Greens (Mizuna/Tatsoi)

25–40 dana

Bok Choy

45–45 dana

Broccoli

60–60 dana

Beets

50–60 dana

Spinach

35–45 dana

Swiss Chard

60–60 dana

Sweet Potato

100–100 dana

Cucumbers

55–55 dana

Melon

80–80 dana

Pumpkin

95–95 dana

Winter Squash

100–100 dana

Bay Leaf

1825–1825 dana

Lavender

90–90 dana

Lemon Balm

70–70 dana

Lemon Verbena

60–60 dana

Beans (Green)

55–60 dana

Peas

60–60 dana

Borage

55–55 dana

Microgreens

14–14 dana

Mint

60–60 dana

Thyme

75–75 dana

Claytonia

45–45 dana

Eggplant

70–70 dana

Peppers

75–75 dana

Potatoes

90–90 dana

Tomatoes (Beefsteak)

80–80 dana

Carrots

65–75 dana

Celeriac

120–120 dana

Celery

85–85 dana

Cilantro

50–50 dana

Mâche (Corn Salad)

50–50 dana

Ginger

240–240 dana

Lemongrass

90–90 dana